管事员 Stewarding Attendant

Duties andResponsibilities工作职责
Prepares kitchen equipment foruse
厨房设备使用前的准备工作
Assists with checking andreceiving goods
协助检查和接收物品
Store goods
存放物品
Maintain storage areas
维护仓库区
Clean and store equipment
清洁和存放设备
Clean premises
清理厨房
Handle waste and linen
处理废品和布巾
Maintain a hygienic kitchen
保持厨房的卫生
Clean the kitchen and equipment
清洁厨房和设备
Maintain personal hygiene
保持个人卫生
Attend to all briefings
参加所有的说明会
Participate in training
参加培训