面包师 Baker Chef

· Ensuring all Bakery Associates are in attendance as scheduled and the outlets are staffed in accordance to the business needs!
确保所有面包房的员工根据时间表到岗，并根据工作需要配合各个餐厅的工作！
· Monitoring compliance with Corporate Standards to ensure Brand Standard Audit is passed
yearly in satisfying manner.
监督公司标准的遵守情况，确保每一年以令人满意的方式通过品牌标准审计。
· Researching new culinary trends, sourcing products from local suppliers and participating in quarterly market surveys.
研究新的烹饪趋势，从当地的供应商采购产品并参与季度市场调查。
· Oversee and execute offside catering events and promotional events as required by business.
根据工作的要求，监督和执行餐饮活动和推广活动。
· Follow all company policies and procedures.
遵守公司所有的政策和程序。
· Complete opening duties.
完成开餐工作
· Set up workstation with required mis en place, tools, equipment and supplies according to standards
根据标准建立工作区，包括要求的准备工作，用具，设备和用品
· Inspect the cleanliness and working condition of all tolls, equipment and supplies. Ensure everything complies and standards
检查清洁卫生和所有用具，设备和用品的工作情况。确保一切事项达到标准
· Check production schedule and pars
检查工作计划和可提供的数量
· Establish priority items for the day
为每日工作建立优先级
· Inform the Executive Sous Chef of any supplies that need to be requisitioned for the day’s tasks
通知行政副总厨日常工作中需要的用品
· Transport supplies from the storeroom and stock in designated areas
从仓库领用物品并存放到指定区域
· Full proficiency in International Patisserie including bread and pastries, chocolate showpieces, sugar show pieces, boulangerie, cakes, entremets, petit fours, ice cream, cream-based deserts and vegan desserts.
完全熟练掌握国际糕点，包括面包和西点，巧克力展示品，糖果展示品，面包制作，蛋糕，甜点，花色小蛋糕，冰淇淋，奶油甜点和素食甜点。