餐厅/宴会主管

Take order and serve the guest according to the sequence.
根据顺序，为客人点单并服务。
Up-sell product.
销售产品。
Maintain guest supplies and control the cost.
维持营运的供应品和控制损坏量。
Ensure beverage stock in the bar is correct.
在下班时，确保饮料的存货是正确的。
Ensure buffet set up and service according to the standard.
确保自助餐的布置是按照标准的并在服务中掌控自助餐。
Ensure smoothly service according to the task arranged.
根据部门分配的任务，确保流畅的服务。
Handle enquiries and require in food and beverage.
必需能处理任何有关食物和饮料的询问和要求。
Assists in conducting monthly inventory checks on all operating equipment and supplies.
协助每月对所有设备和存货进行检查。
Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.
对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。
Able to train the new coming staffs and trainees.
有能力培训新员工和实习生。
Maintain communication with stewarding, house keeping and engineering, Ensure restaurant clean and well maintained.
与餐务部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。
Provide food and beverage according to the menu.
根据设计的菜单，提供饮料。
Provide efficient and high quality service all the time.
始终提供高质量、快速的服务。
Set up and tune over the table in the meal period.
根据不同的用餐时间，进行不同的摆台并在用餐高峰时，从新摆台。
Change the linen according to the schedule.
根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。
Set up tables according to the Department Operation Manual.
准备摆台并按照部门营运手册来执行工作职责。
Collect the needs in food and beverage.
收集所有食物和饮料的需求。
Fold napkin when not busy.
在不忙的时候，叠餐巾。
Strict in restaurant opening hours.
严格遵守餐厅的营业时间。
Maintain bar area tidy and clean.
始终确保服务台、吧台和周围环境的干净和有条理。
Strict in control guest supplies, Release breakage and waste.
控制营运的供应品，减少损害和浪费。
Handle guest require in a professional and efficiency manner.
用礼貌和有效的方式，解决客人的要求。
Fully understand and strict in Department Operations Manual.
完全理解并执行部门的营运手册。
All the work process according to the work plan and training task list.
所有工作都要按照工作计划和部门培训工序表。