调酒师领班 Team Leader-Bartender

Provides fluent and efficient service in accordance with Hyatt standard.
在餐厅提供顺畅、有效的服务，确保这些服务达到凯悦标准。
Ensure all food and beverage, machines and equipment to be normal running according to Departmental Operation Manual.
根据部门营运手册的要求确保餐厅里所有的食物和饮料，机器和设备都是正常的。
Is familiar with all sides of Infrasys.
熟悉Infrasys各方面的内容。
Maintain equality to both all equipment and customer requests.
保持所有的设备和客人需求是同等的。
Has thorough knowledge of menus and wine list.
掌握关于餐厅菜单和酒单的知识。
Master certain communication and interaction skills.
掌握一定的交流，沟通技巧。
Submits all complementary beverages.
提交酒吧需要补充的饮料。
Ensures that all beverages are under the appropriate temperature.
确保所有的饮料都存放在适温下。
Ensures that all glasses are shining and clean.
确保所有的玻璃杯都光洁。
Sets up tables in accordance to the request and operational requirement.
根据要求和运作需要进行摆台。
Furnishes and decorates restaurants according to the theme on the special promotion and
status.
在做特别促销或场合下, 要根据主题对餐厅进行布置/装饰。
Assigns seats to guest according to subsequence and procedures, takes order of food and beverage.
根据顺序和程序为客人安排座位，点单并服务食物和饮料。
Gives recommendation on service and responds guest Food and Beverage request as well as provides suggestion.
在服务的时候可以向客人推荐菜单，回答相关的要求并根据食物和饮料给客人一些建议。
Up sell beverage to increases revenue.
提升饮料的销售以增加总收入。
Prepares and serves cocktail according to request.
根据要求准备和服务鸡尾酒。
Makes effort to satisfy our customers and makes them repeat to dine in the
restaurant.
努力使我们的客人满意，让他们能经常光顾餐厅。
Cleans and tides up counter and table.
清洁并从新整理柜台或桌子。
Reports any difficulties and problems to Team leader / Assistant Manager/Manager
to find out solutions or take next action.
应向领班/副经理/经理汇报任何困难和问题，以便于找到解决方式或是接下来的行动计划。
Assists to store the stock and takes record.
协助酒吧对存货的储藏并对存货做正确的记录。