Cafeteria Chef 员工餐厅主厨

1. Execute all
assigned tasks as directed and delegated from Chinese Head Chef.
执行中餐厨师长指示委派的所有任务
2.
Supervises preparation shift operations and ensures
compliance with all Food & Beverage policies, standards and procedures.
监督运营以确保所有餐饮政策，标准和程序的执行
3.
Recognizes superior quality products, presentations and
flavor.
注重食品的质量，呈现方式及风味
4.
Maintains food preparation handling and correct storage
standards.
做好备菜及履行正确的贮藏标准
5.
Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
6.
Ensures compliance with all local, state and federal (Health
Department) regulations.
确保遵守当地政府（卫生部门）的规定
7.
Supports procedures for food & beverage portion and waste
controls.
支持餐饮部的各项程序及对浪费的控制
8.
Follows proper handling and right temperature of all food
products.
遵循食品的适当处理及正确的保存温度
9.
Knows and makes sense Marriott's
46 Points of Hygiene and Safety Standards is
implemented and followed.
了解并执行万豪46项卫生及安全标准
10. Operates
and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
11. Effectively
investigates, reports and follows-up on associate accidents.
有效的调查，报告及跟进员工事故
12. To be
responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理