备餐厨房副厨师长/主管 Sous Chef/CDP -Commissary Kitchen

工作描述：Job Description
1.审查菜单和分析菜谱，决定所需原材料，劳动力，成本和菜肴的价格。
Review menus and analyze recipes to determine the required raw materials, labor, costs and prices of dishes.
2.预估食材的使用量，采购或预定食材和厨房用品。
Estimate the amount of ingredients used and purchase or order ingredients and kitchen supplies.
3. 烹制并确保根据菜单和配方准备食品，以确保食品质量达到凯悦酒店集团标准。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.
4. 对食物的消耗、采购、食物原材料及供应进行评估。
Estimate food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
任职资格：Qualification
1. 较好的沟通能力。
Good ability to communicate.
2. 工作经验：有同岗位工作经验（国际联号工作经验优先）。
Work experience: similar position working experience（work experience in international chain hotel as priority).
3. 有强烈的上进心、责任感与团队合作精神，吃苦耐劳。
Strong aspiration，sense of responsibility and team spirit，hard – working.