CHINESE EXECUTIVE SOUS CHEF中餐行政副总厨

Communication沟通
§ Talk with and listen
to other employees to effectively exchange information.
§
跟其他员工保持良好的交换信息
§ Keep good
communication with each kitchen
department, make sure
enough food
§
与各厨房部门保持良好的沟通，确保食品足够
Assists
Management 领导职责
§ To assist chefs in
the daily operation of the chinese
Kitchen, the sous chef requires
good leadership qualities, organizational and administrative talent, and is
fully responsible for outlet operation
§
为协助行政总厨及行政副总厨师的中厨房的日常运作。中餐副总厨需要良好的领导素质，组织和管理人才，并全面负责部门运营
Working with Others 团队协作
§ Support all chinese chefs
and treat them with dignity and respect.
支持所有中餐厨师和尊严和尊重地对待他们
§ To be an ambassador
of Lateral service for the team
§ 做团队的团队协助大使
§ To assist
colleagues, in supporting culinary teams, if required, to enhance team spirit,
develop credibility, respect, openness and trust.
§
支持的烹饪团队，以协助同事，如果需要的话，以增强团队合作精神，培养诚信，尊重，开放和信任
Physical
Tasks 体能要求
§ Healthy body, Meet the national food safety and health certificate
§
身体健康, 符合国家食品安全法和健康证
Communications
and Relations 沟通及员工关系
§ To communicate and
delegate the production schedule for the day, collating quantities to be
produced from the forecast and for the next day's operation.
§ 沟通和委托一天的生产进度，并为第二天的操作整理数量的预测
§ To assist
colleagues, in supporting culinary teams, if required, to enhance team spirit,
develop credibility, respect, openness and trust.
§ 支持的烹饪团队，以协助同事，如果需要的话，以增强团队合作精神，培养诚信，尊重，开放和信任