Communicates politely and display courtesy to guests and internal customers礼貌用语,亲切对待顾客和员工Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards指导厨房的帮手,包括咸厨师主管、厨工、厨师、厨房服务员和管事Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流遇到困难、顾客或员工的意见和其他相关信息 Establishes and maintains effective employee working relationships和员工建立和保持积极的工作关系Attends and participates in daily briefings and other meetings as scheduled参加日常例会和安排其他的会议Attends and participates in training sessions as scheduled参加安排的培训Prepares in advance food, beverage, material and equipment needed for the service提前准备好服务用的食品、酒水、材料和设施Cleans and re-sets his/her working area清洁并布置自已的工作区域
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