食品卫生经理 Hygiene Manager

保管卫生检查的日志。
Maintains the Hygiene Inspection Log Book.
及时提交所有客人/员工的事故报告。
Submits all guest/ employee incident reports in a timely manner.
与酒店清洁公司和卫生署密切合作。
Work Closely with the hotels nominated cleaning supplies and hygiene consultants.
监督餐务部和厨房的所有员工，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.
确保餐饮部食品生产和服务的卫生。　
Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
提供卫生管理建议，保持并不断完善酒店餐饮部的卫生标准。
Provides advice to the Management to ensure the environmental hygiene.　
协助并确保充分落实酒店的有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.　
与人力资源部紧密地合作，以确保所有的员工都参加身体检查并获得当地政府所要求的健康证。
Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照。
Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
完全按照并严格执行酒店关于防火、卫生、健康和安全的制度。
To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
协助培训部做好与健康、卫生有关的培训。
Assists the Training department in all training activities related to Health and Hygiene.
建立并落实厨房卫生标准。
Establishes and enforces sanitation standards for the kitchen.　
最少两年酒店或大型高级餐厅的食品卫生副理或领班的工作经验。
Minimum 2 years work experience as Assistant Manager - Hygiene or Team Leader in a hotel or large restaurant with good standards.