F&B Service Captain 餐饮服务领班（西餐厅/大堂吧/宴会厅/中餐厅）

工作描述Job Description
1.专业、及时、合理地跟进客人的需求。
Follow up guest needs in a professional, timely and reasonable way.
2.负责保证有关客人或运营事宜都反馈至客人意见中心区，并记入客人历史数据库。
centralized Guest Response area and are updated in all necessary Guest History databases.
3.随时注意保持部门的清洁卫生。 
Ensure department cleanliness is maintained at all times.
4.负责工作区域的清洁、卫生和有序。
Ensure that work area is always clean, neat and organized.
5.随时注意保持部门的清洁卫生。
Ensure department cleanliness is maintained at all times.
6.负责工作区域的清洁、卫生和有序。
Ensure that work area is always clean, neat and organized.
任职资格 Qualification
1.良好的沟通能力。 
Excellent communication skills
2. 英语的听说能力。
Excellent English listening and speaking skills. 
3.具有解决问题和培训的能力。
Problem solving and training capacity.  
4.酒店管理相关专业。
Hospitility Management etc.