烧腊领班

岗位职责/职位描述
Position Overview：
职位描述：
Daily check of all mise-en-place to ensure freshness & quality standards. Assign and follow – up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to perfection in maintaining & improving all food preparations & presentations.
每天检查厨房的备料情况以确保食材的新鲜和质量标准。根据业务量分配并跟进任务。总是提倡并确保适当的健康和安全。在维持和改善食品准备和展示上精益求精、追求完美。
The Role：
岗位职责
1. Follow proper uniform procedures
遵守正确的制服程序
2. Run the day to day operations of the station in the kitchen
在厨房操作台上进行日常工作
3. Inform of the food and beverage needs in the area for the purpose of making requisitions
为了及时做好采购申请，将负责区域的食品和酒水需求通报给相关人员
4. Ensure that mise-en-place is prepared for the shifts needs
根据班次需求确保完成餐前准备
5. Ensure that sanitation standards as set forth by the resort and local authorities are in   compliance as well as the cleanliness and neatness of the kitchen.
厨房的卫生清洁和整洁度符合度假村和地方政府制定的卫生标准
6. Assist in maintenance and cleanliness of all food preparation equipment
协助所有食品准备设备的维护保养和卫生清洁
7. Ensure a safe working environment for work
确保工作环境安全
8. Follow control systems this will ensure quality and portion consistency
遵从控制系统，以确保质量和份量的一致性
9.  Store items properly at the end of the shift
下班时确保物品的妥善存放
10.  Ensure clean, neat and organized work area
确保干净、整洁和整齐的工作区域
11. Ensure the food cost for the outlet kitchen is at a minimum by adhering to standards
遵守标准以确保各厨房的食品成本控制在最低水平
Talent Profile：
任职资格：
Experience 经验: 1 year related working experiences is expected. 一年相关工作经验
Grooming 仪容仪表: All employees must maintain a neat, clean and well-groomed appearance (specific standards available). 所有员工必须保持整洁干净的形象