员工餐厅厨师主管Staff CanteenKitchen Chef de Partie

1、协助编制员工餐厅厨房菜谱，并对食品成本进行控制及管理；
Helps prepare staff canteen kitchen recipes, and to control the food cost and management；
2、负责员工餐厅厨房的资产管理并确保设施设备处于完好状态；
Responsible for staff canteen kitchen asset management and ensure the equipment in good condition；
3、确保员工餐厅厨房食品质量、成本，满足员工需要；
Ensure the staff canteen kitchen food quality, cost, meet the needs of the employees；