Chief Bartender 首席调酒师

1.Skillfully master the service procedures of lobby lounge, and have strong adaptability.熟练掌握调酒知识及技能，不断推出新鲜有趣特色酒水产品
2.Well bartending of standard cocktail. Consistency to develop popular and funky cocktail of marketing to enhance the variety of our beverage list.熟练掌握日常酒水消耗及盘点流程
3.Implements agreed upon beverage policy andprocedures throughout the property.依照集团，品牌要求的酒水标准以及程序执行酒店运营
4.Manages in compliance with all local, state andFederal beverage and liquor laws.熟悉国家对于酒水的条款，应用于酒店安排
5.Understands beverage control including days onhand, perpetual inventory, bar pars, portion control, costs controls, beveragepotentials, mix of sales analysis for beverage, issue & returns, foodstandards, and period end inventory.了解各部门以及酒店酒水库存安排，包括成本考量，每月酒水销售数据分析，库存安排以及食品守则。
6.Attendspre- and post-convention meetings as needed to understand group needs.参与宴会以及活动计划的会议，了解客户对于酒水的需求以及安排。
7.Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.能理解预算以及运营成本，人力报表，协助部门财务管理。
8.Trains F&B TMS on liquor controlpolicies and procedures.提供餐饮部员工酒水相关的培训，以及集团标准。
9.Supervise team members to provide beverage expertise and operational needs to meet the requirements of financial profitability.管理团队成员对客的提供的酒水专业知识以及运营需求，达到财务盈利的要求。