Pastry Sous Chef 饼房副厨师长

Specific Job Knowledge, Skill and Ability工作技能技巧要求：
1. Strong Pastry and Bakery Skills.丰富的饼房和面包房的技能。
2. Leadership and training skills and basic English communications skills.领导才能和培训技巧、基础英语和沟通技巧。
3. Good creative work skills.好的工作技巧创造性。
4. Ability to set priorities and to complete tasks in timely manner.有能力按照事情的优先顺序按时完成任务。
5. Working well in stress situations, remain calm under pressure and able to desolve problems.在压力下很好地完成工作，保持冷静解决问题。
6. Able to work in an moist, hot and sometimes loud environment.能够在潮湿，热和不时吵闹的环境中工作。
7. To assist Pastry Chef with the planning and design of new Pastryand Bakery Kitchens and improvement schemes.
协助饼房总厨设计新的饼房计划并提出改进方案。
8. He is responsible for the quality of all foodprepared in the kitchen he supervises. He constantly inspects taste,temperature and visual appeal.负责所有饼房食品质量的准备。要不断的检查食品的味道、温度、外观视觉。
9. Managesthe training function and ensures all team member certified in their positionbefore taking charge of an area of responsibility.管理培训和确保所有员工在他上任他的岗位之前具有该岗位合格的资质。
10. Mustfocus on constant improvement of Training Manuals and SOP’s.必须对具有持续性的人员培训和标准与程序的提高和改善保持关注。