点心主厨 Head Dim Sum Chef

Job Summary – (Role Summary)
工作概述﹣－(职位概述)
• Responsible for supervising and preparation of items in all kitchen sub-sections and directly responsible for the Restaurant. Provide functional assistance and direction of the kitchen operation as assigned.
负责监督和准备厨房各部部分工作，并对餐厅直接负责。为所管辖的厨房的运行提供职能上的协助和指导。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Essential Duties and Responsibilities – (Key Activities of the role)
主要职责﹣(职务的主要工作)
• Participate in the planning and costing of menus
参与菜单的计划和成本核算工作
• Develop and write standard recipes
制订并编写标准菜谱
• Develop new dishes and products
开发新菜和新产品
• Ensure that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持
• Assist with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
• Maintain a hygienic kitchen
保持厨房的卫生
• Clean the kitchen and equipment
清洁厨房和设备
• Maintain personal hygiene
保持个人卫生
Experience
经验要求
• 6 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
6年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景