Commis Chef 员工餐厅厨师

Be responsible for the hotel staff canteen daily work.
负责酒店员工餐厅日常工作。
According to the hotelpolicy to assist the Demi Chef to control the cost of meals, guarantee thestaff dining experience maximization.
根据酒店的政策，协助领班控制用餐成本的同时，保证员工的用餐体验最大化。
Assist DemiChef to improve staff restaurant team morale, reduce staff turnover bydifferent ways.
协助领班通过不同途径，提高员工餐厅团队士气，降低员工流动率。
Assist chefto draw up staff canteen meal standards and cost budget, according to theapproved staff canteen standards and cost budget to control staff canteen costto avoid wasting.
协助领班拟订员工用餐标准和费用预算，按照经过批准的员工用餐标准和费用预算控制员工用餐成本，杜绝浪费现象
According tothe operation, judge the number of staffs taking meals in staff canteen,arrange department scheduling. To ensure that on every shift we have sufficientmanpower to provide staff canteen.
根据酒店运作情况，判断员工用餐人数，安排部门排班。确保每个班次都有足够人手提供员工用餐。
Coordinate,manage and solve the daily affairs of staff canteen, ensure that employees canenjoy the benefit.
协调、管理、解决员工餐厅的日常事务，保证员工工作能得到应有的利益。
Assistdepartment new appointment staff on-the-job training, let new employees knowthe hotel’s or company’s standards, policies, procedures and employee benefits,information etc.; And provide job related training for employees every month,especially the food hygiene safety knowledge training, commitment to staff a “Roomto grow”.
协助部门新入职员工的在岗培训，让新员工了解酒店或公司的标准、政策规定、流程和员工福利待遇等信息；并且每月给员工提供与工作职责相关的培训，特别是食品卫生安全知识的培训，承诺给员工一个“成长的空间 ”。
Arrangedaily and weekly staff canteen menu, festival menu.
合理安排员工餐厅每日菜单和每周、节日加餐餐单。
Via avariety of ways to get the opinions and the suggestions of staff canteenproduct to adjust the menu and the product, ensure the best employee diningexperience.
不定期通过各种方式获取员工对员工餐厅出品的意见和建议，调整菜单和出品，确保给员工最佳的用餐体验。
Check theworking condition of equipment and machinery in accordance with specifications.Inform supervisor of hazardous situations, emergencies or threats to thesecurity of guests, employees or hotel assets.
根据个人观察，检查相关设施设备的工作状况。对危险，紧急情况，以及可能对酒店财产，员工，客人的安全造成威胁的情况，及时告知主管。
Promotehotel and brand in local awareness and encourage staff to actively participatein local community activities.
提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动。
Strict carryout national and the hotel food hygiene standards, supervise and inspect it.
严格执行国家及酒店的食品卫生标准，监督检查员工餐厅的日常卫生工作。
With at least 1 years relevant work experience; Healthy, style decent;Have a good team building spirit.
具有至少1年以上相应的岗位经验；身体健康，作风正派；具备良好的团队素质。
When interacting withothers need the use of communication skills.
在与他人交流时需要大量使用沟通技能；
Display strength withemployees, suppliers, enterprise human resources and legal interacting withpeople.
显示有能力与员工、供应商、企业人力资源和法律人员打交道。
May need to work in the night,weekends and holidays.
可能需要在夜间、周末和假日期间上班。