Demichef -Dish up 打荷领班

Primary Responsibilities 主要职责
·Preparing "hot" and/or "cold" dishes in line with the superior's instructions
·Helps receive deliveries and tidies food items according to storage guidelines.
·Is responsible for the high standard of dishes prepared.
·Respects the instructions and safety guidelines for the equipment used.
·Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
·按照上级的指示准备“热”和/或“凉”菜
·帮助收货及根据食品储存指南来整理食品存放货架。
·负责高标准菜品的准备工作。
·严格遵照说明及安全指南使用指南，操作厨房设备。
·在烹饪指南和主管的指导下创新及呈现的菜品。
Knowledge and Experience 知识和经验
Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations.
持有烹饪专业资格证书或没有相关教育背景但渴望学习并等待验证他们的技能和动机。