FLAIR Sushi-Maki Chef FLAIR 日料厨师长

Total 5 years working experience or more in the hospitality industry with a minimum of 2 years in a junior leadership role in an international 5-star hotel or recognized fine dining restaurant.
在酒店行业拥有5年以上工作经验，其中至少2年在国际五星级酒店或被认可的高级餐厅担任初级领导的角色。
Full proficiency in international cooking with a wealth of knowledge on traditional recipes and technics.
运用丰富的传统食谱和技术知识，完全熟练地进行国际化菜品的烹饪。
International work experience in an English-speaking country within an international 5-star hotel or internationally recognized restaurant or restaurant group is desirable.
有在国际五星级酒店或国际知名餐厅或餐厅集团工作经验。
Food Safety Training by accredited training provider such as Ecolab Serve Safe Managers Certification and the ability to train others on food safety and hygiene procedures.
接受过经官方认可的培训人员提供的食品安全培训，例如Ecolab提供的Serve Safe的安全经理认证及拥有在食品安全和卫生程序方面培训他人的能力。