厨房领班（主管级）/高级厨师 - 池畔烧烤厨房 Pool Grill Kitchen CDP /Demi Chef

【职位描述】
1.负责池畔烧烤厨房的日常运营管理，确保出品质量、食品安全及服务标准符合酒店要求。
Oversee the daily operations of the Poolside BBQ Kitchen, ensuring food quality, hygiene, and service standards
2.团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
3.协助保证食品的质量。
Assists in quality control of items.
4.负责检查食品储存、加工及卫生操作规范，严格执行食品卫生标准。
Ensure compliance with HACCP and food safety regulations.
5.熟悉紧急事件处理程序。
Familiar with all Fire and Emergency Procedure.
6.确保厨房设备正常运行，并及时报修与维护。
Monitor kitchen equipment and coordinate maintenance when required.
【任职要求】
1.酒店管理、烹饪或相关专业优先。
Diploma or degree in Culinary Arts, Hospitality, or related field preferred.
2.具有2-3年以上高端酒店或度假酒店厨房工作经验。
Minimum 2-3 years of working experience in hotel or resort kitchens.
3.熟悉食品安全管理体系及卫生标准。
Familiar with food safety and sanitation standards.