Italian Restaurant Supervisor 意大利餐厅主管

Take food and beverage orders; retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables; direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently.
Assist in the maintenance of the restaurant area and equipment.
Maintain confidentiality of proprietary information.
Support the team to commit the department goal and take response to the side duties.