员工餐厅主管 TM KIT CDP

岗位职责
Job Description
1.保持工作区域干净整洁。
Keep the work area clean and tidy.
2.保证员餐设备和用具的卫生。
The hygiene of the equipment and equipment of the guarantee.
3.与员餐厨师长配合对员工口味进行调查以便提高食物质量。
Cooperate with the chief chef to investigate the taste of the staff in order to improve the quality of the food.
4.充分理解并严格遵守酒店的规章制度，例如消防，卫生检疫以及健康安全等。
Fully understand and strictly observe the rules and regulations of the hotel, such as fire, health and health, health and safety, etc.
岗位要求
Job Requirements
1.对工作有责任心。
Be responsible for work.
2.能吃苦耐劳，对工作细心、耐心。
It is hard to work hard, to be careful and patient to work.
3.身体健康，精力充沛。
The body is healthy and energetic.