Western Kitchen Chef 西厨厨师长

Primary Responsibilities主要职责
Responsible for all dishes related.Responsible for final authorization and approval of all market list, storeroom requisitions and urgent orders, in coordination with Executive Chef.Ensures to maintain Ambassador’s highest productivity and efficiency level at all times. Attends to clients’ food tastings/or as required by guests, Executive chef.
按照行政总厨要求负责相关的所有菜品。协助行政总厨，负责所有市场清单，仓库下单和紧急订单的批准和最终的授权。确保时刻维持大使的最高生产力和效率水平。参与客户的试菜/或满足客人及行政总厨的要求。
Knowledge and Experience知识和经验
International Luxury Hotel Brand working experience is priority.At least 3 years chef experience with proven business results and guest comments.
有国际奢华酒店工作经验优先。至少3年西厨厨师长工作经验并有酒店业务成果及客人评价。