Banquet Ambassador 宴会服务大使

·           Responsible for guest satisfaction and serving food and beverages.
负责客人满意度和餐饮服务。
·           Monitors and supervises flow of service at the assigned task.
监管和监督分配的任务的服务流程。
·           Briefs personnel on preparations, service and content of menu items.
指导人员做好准备、服务和理解菜单的内容。
·         Takes orders, promotes outlet’s specials and serves in accordance to the established standard.
负责下订单，推销部门特色菜，按照既定的标准服务客人。
·         Carry out pre-service duties and mis-en-place.
做好服务前的岗前职责和准备工作。
·         Ensure grooming and general appearance of talent conforms to Hotel standards.
确保人才的仪容仪表符合酒店标准。
·         Ensure adequate supplies of materials, and requisition for general supplies.
确保材料供应充足，并申请采购所需的物品。
·         Ensure all fixtures and operating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
·         Ensure good general appearance and maintenance of restaurant working areas.
确保餐厅的美观和维护工作。