西餐厅主管 FOO Restaurant Supervisor

SUMMARY OF POSITION
职位概括
Direct
staff and serve guest needs by providing exceptional knowledge of food and
beverage menu items as well as information regarding preparation methods while
ensuring guest satisfaction. Assist managers to maintain normal operations.
具备专业的餐饮酒水知识和正确的操作程序，指导员工，服务顾客，确保顾客的满意。协助经理维持部门正常运营。
Familiar with western food service knowledge, love catering industry.
熟知西餐服务知识，热爱餐饮行业。
Assist the restaurant manager to maintain the daily operation and lead the team members to complete the daily work.
协助餐厅经理保持餐饮日常运营，并带领当班团队成员完成日常工作。
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
One to two years previous experience as captain, supervisory or senior server position in
luxury hotel.
拥有不少於两年在奢华酒店的领班或高级服务员经验。
College degree or equivalent.
大专生或同等学历。
Fluent in spoken English, able to have daily conversations with guests.
英文口语流利，能够与客人日常对话.