中餐厅经理 Zhuo Yue Xuan Restaurant Manager

SUMMARY OF POSITION
职位概括
Plan, organize, control and direct the work of employees in the Hotel's Chinese Restaurant while ensuring guest satisfaction.
做好计划工作，组织，监管和指导酒店中餐厅的员工，确保顾客的满意。
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies and standard operating procedures. Working knowledge is generally learned on-the-job. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising and accounting. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English language.
具备等同于四季酒店部门文化，核心标准，政策和营运标准程序的相关知识，该类知识一般在工作中学习获得。具备相关餐饮服务，成本控制，劳动力控制，维护，销售和清算账单的知识。能够操作电脑及相关餐饮设备。能够流利使用英语进行读写和日常交流。
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
College degree preferably specializing in hotel/restaurant management or equivalent hotel/restaurant management or equivalent.
大学文凭，酒店/饭店管理专业或具备相关经验者优先考虑。
Forty hours over a five day period; scheduled days and times may vary based on need.
每周四十小时,五天工作;工作的日期和时间将根据要求和需要而调配。
Three to four years previousexperience in a line assistant manager position in Food & Beverage.
具备三到四年相关餐饮部一线副经理经验。