Commis Chef 厨师

Pastry Commis
饼房厨师
Conductsshift briefings to ensure hotel activities and operational requirements areknown
进行交接班说明，确保了解酒店的活动和运营要求。
面点、蛋糕和发酵食品
opetitsfours
法式小点心
desserts
甜点、冷、热甜点
Decorate,portion and present
装饰、切片和装盘。
Preparesa selection of specialty items
制作各种特色食品。
Preparesa selection of bread art
制作各种面点。
Requisitionsupply items as needed from storerooms; assist in receiving items and takinginventory.
向库房申请所需的用品；协助接收物品和盘存的工作。
Setup work station as required to include mis en place, tools, equipment andsupplies.
必要时整理布置工作台，包括摆设，工具，设备和用品。
Maintainsanitation, cleanliness, safety and health standards. Inspect the sanitation,operation and cleanliness of all tools, equipment and supplies, includingovens. Alert management of potentiallyserious issues.
保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可能发生的严重问题提醒管理层。
Cleanand/or break down work station and complete closing duties includingtransporting dirty pots to the potwashstation, sterilizing and cleaning cutting boards and work tables, and preparingstation for the next day’s activities.
清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。
Maintainspersonal hygiene
保持个人卫生。