Pastry Chef de Partie 饼房厨师主管

To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies; training and guidance of trainees and attendants.
通过坚持和执行各种万豪标准各项政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。
To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。
Possesses the ability to perform all functions in the pastry operation，extensive knowledge of food handling and sanitation standards.
在饼房的运营中履行职责，具有全面的食品加工及卫生标准知识。
Strong associates relation skills and conflict management skills ,and also effective decision making skills.
强大的处理员工关系冲突管理技巧，有效的决策力。