Food Hygiene Supervisor 食品安全主管

1.Conduct daily hygiene inspections in all food preparation and storage areas
时刻按照当地法规和万豪食品安全体系标准来保持酒店的食品和储存的安全
2.Conduct hygiene related training to associate with hand outs and keep attendance records
进行食品安全方面有联系的培训并做好培训记录
3.Is highly visible in operations
在日常运作中起到明显的指导作用
4.Inform his/her supervisors on any ir-regulations or violations of local laws or Marriott Standards and will try to solve issues by his own as much as possible
如遇到谁违背当地法规和万豪食品安全体系标准的情况时请及时汇报你的上属主并立即解决此问题.
5.Will establish a good business relation with local hygiene bureau
和当地所属的食品监督所保持良好的工作关系
6.Has to attend any hygiene inspections with local authorities who come to inspect hotel
在酒店接受到例行检查时必须当场, 并做到良好沟通
7.Takes food sample and get them analyzed. In house or external
做好对内对外的食品留样工作并加以分析
8.Applies fully with hotel rules and regulations as per associate hand book
严格依据员工手册遵守酒店内的规章制度
9.Punch in and out with personal hotel ID card (not transferable)
上下班要使用员工卡打卡(此卡不可转让他人)
10.If sick, report immediately to your supervisor.
如遇病假请及时汇报你的上属主管
11.No associate to be on the property after working hours without authorization.
在未得到认可的情况下员工下班后请勿在酒店内逗留。
12.Attends the daily15 minute training session.
参加每天部门内的15分钟培训
13.Inform supervisor of any problems or complaints when they arise
当遇到任何问题或是投诉问题时请及时和你的上属主管取得联系