Western Kitchen Cook 西厨厨师

To work as directed from his or her Chef de Partie and supervisors 认真完成主管交办的工作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe 确保食品新鲜美味，可口诱人并且配料合理
Buffet food is delivered on time 按时为客人准备好自助餐食品
A la carte food is cooked perfectly right, and in the accurate time 完全按照食谱规定时间及配方制作单点食品，包括按时送递
Proper handling of equipment and report break downs or maintenance requests 正确合理使用设备，及时维修保养，遇有损坏立即报告
Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品
Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉，立即告知主管
Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENT IS OUR GOAL. 知道如何预防工作事故，确保安全工作生产，以实现零事故之目标