Chief Steward 管事部经理

Responsibilities 工作职责
1. According to the rules and regulations of the hotel, the hotel purser department in supervision and management.
根据酒店的规章制度，对酒店管事部的工作进行督导和管理。
2.Maintains and updates the steward Operating manual, chemical charts and cleaning chart for team guidance.
按照管事部的操作手册更新维护化学物品和清洁用品。
3.Coordinates the implementation of cleaning schedule with the Executive Chef in specific areas of the kitchen.
协助总厨关于厨房区域的细节卫生需严格按照清洁表贯彻执行。
4.Coordinates with the Executive Chef and F&B Manager in establishing minimum and maximum par stocks of all flatware, glassware, chinaware, utensils and related equipment.
协助总厨和餐饮部经理制定所有用具的最小库存量。
5.Coordinate with Engineering Dept. for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerator, freezers and other major equipment.
协助工程部定期维修厨房所有设备及排风，排水，煎锅，冰箱等。
Job Specs 职位要求
1.High School Diploma or equivalent.
高中或相等的学历。
2.2-3 years as Chief Steward in 5 Star category Hotel.
五星级酒店两至三年管事部经理经验。
3.Knowledge in HACCP.
在食品安全体系方面的知识。