Demi Chef 员工餐厅领班

Responsibilities 工作职责
1.Responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师主要负责按照规定标准准备、烹饪并且摆放食物。
2.Cooks, prepares and bakes food for guests and associates as per the standard recipes.
根据烹饪标准为客人及员工准备、烹饪及烘焙食物。
3.Guides subordinates in the preparation and presentation of dishes.
指导下属准备及摆放器皿。
4.Follows the outlined standard and procedures precisely.
严格遵守规定的标准及程序。
5.Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s and freezers.
时刻保持厨房、仓库、冰箱和冷冻室里食物的高标准性。
6.Ensures safe and correct use of the equipment, tools and machinery.
保证安全和正确的使用设备、工具和机器。
7.Responsible for the hygiene, sanitation, tidiness of the working and Storage areas.
负责 工作区域和存储区域的卫生、防疫、整洁。
Job Specs 职位要求
1.At least has 4 years Chinese kitchen experience in 5 star Hotel at supervisor level.
至少有四年五星级酒店厨房管理的工作经验。
2.Have a good knowledge of Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作。
3.Sound knowledge of working practices of the kitchen.
良好的厨房工作知识。