上什主管 Steamer Supervisor

1. Stocks
dry items and record the monthly consumption.
存放干货,并记录每月的用量。
2. Soak
all dry goods, boil soups, steam seafood etc.
泡发所有的干货、煲汤、蒸海鲜及其它工作。
3. Assist.
Wok to run his station efficiently.
协助炉头有效地工作。
4. Ensure
the cleanliness of the working area.
清洁工作场地。
5. Work
according to standard recipes.
按照标准工作。
6. Stock
goods in the refrigerator to avoid spoilage.
把食品放入冰箱，以防变质。
7. Obtain
goods from the storeroom.
从仓库中提货。
8. Keep
the section that he is assigned to in good working order.
保持工作场地的干净，整洁。
9. Assist
in cleaning utensils and equipment.
协助清洁用具和设备。
10. Establish
and maintain good relationship in his section.
建立并保持部门内良好的工作关系。
11. Follow
hotel policies at all times.
遵守饭店的规章制度。