Chef De Cuisine 西厨厨师长

Assists the Executive Chef in maintaining the operation of the kitchen, supervises kitchen preparation and ensures compliance with all food and beverage policies, standards and procedures.协助行政总厨维持厨房的运营，监督厨房准备工作，确保符合所有食品和饮料政策，标准和程序。
Checks and approves time schedules prepared by the different chefs 根据时间和需求安排不同的厨师工作。
Maintains food preparation handling and correct storage standards. Supports procedures for food & beverage portion and waste controls. 做好备菜及履行正确的贮藏标准，支持餐饮部的各项程序及对浪费的控制。
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. 确保宾客服务,业务需要和财务目标的实现。
Promote positive inter-departmental relations through candid communication and cooperation. 通过坦诚的沟通合作，积极推动跨部门的合作。