黑珍珠一钻云璟中餐厅服务经理 Yunjing Service Manager

·To assist the Outlet Manager in efficiently
managing the outlet, according to the established concept statement.
根据餐厅的理念帮助餐厅经理有效的管理餐厅。
·To ensure that SOP and Basic standards are adhered
to in order to achieve the level of service established in the Departmental
Operations Manual.
确保SOP 标准操作程序和基本的标准被遵守。
·To assign responsibilities to subordinates and to
check their performance periodically.
帮助分配责任给下属定期检查他们的表现。
·To ensure table reservations are taken properly in
order to maximize the restaurant turnover.
保证所有的预订执行为了达到餐厅的最大的营业额。
·To take a hands on approach in the operation of
the outlet.
帮助管理餐厅的操作。
·To ensure that the par stocks for all operating
equipment and supplies are strictly adhered to and that the outlet is
adequately equipped.
保证所有的操作设备和供应品符合标准餐厅的设备准备充分。
·To assist in conducting monthly inventory checks
on all operating equipment and supplies.
帮助每月检查操作设备和供应品。
·To assist in controlling the requisitioning,
storage and careful use of all operating equipment and supplies.
帮助控制存储小心使用所有的操作设备和供应品。
·To conduct daily roll-calls to talents on
preparation, service and menu.
管理日常的登记表，例如操作、服务、菜单。