星空坊西厨房冷菜一级厨师 Sky Café Kitchen Commis I(Cold Dish)

· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
· Take personal responsibility for the service experience of all guests in your designated area.
服务时对所有客人尽职责。
· Adjust service to suit guests’ requests, personalize to meet needs.
根据顾客需求，提供个性化服务。
· Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的食品。
· Use a heartiest approach – make the guests feel welcome, feel heart-warmed, feel incredible, and belong.
发自内心的接待顾客，令客人感到宾至如归，喜出望外。
· To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
· To abide by all rules, regulations, policies and procedures of the hotel.
遵守所有的规则，规章，政策和酒店的流程。
· To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或人才进行沟通交流。