冷菜领班

The Commis is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。
Cooks, prepares and bakes food for guests and associates as per the standard recipes
根据标准食谱卡、为客人准备和制作食品。
Guides subordinates in the preparation and presentation of dishes
工作中服从管理。
Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序。
Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象。
Ensures correct and safe use of all equipment, machinery and tools.
确保正确安全的使用所有设备、机器和工具。
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
消除危险隐患的能力，向上级或经理报告危险隐患。