西餐厅主管 Restaurant supervisor

Monitor and ensure smooth operations of the sections appointed
监督并确保指定部门的顺利运营
Maintain consistency in highest quality of food / beverage / service /cleanliness/maintenance of sections appointed 始终如一地保持餐厅最高质量化的食品/酒水/服务/清洁/维护保养。
Proper and tactful handling of verbal complaints from customers
正确并且有技巧地处理客人的口头投诉
Enforce staff motivation and team building
加强员工和团队合作
Staff training
员工培训