Steward - 资深洗碗工

§ 全面落实酒店餐饮部的各项标准。
Ensures that minimumbrand standards have been implemented.
§ 充分落实凯悦温情和餐饮部经典20条。
Embraces all Touchesof Hyatt and the Food and Beverage Top 20.
§ 积极响应客人的合理建议，并尽快改善。
Respondsto the results of the Consumer Audit and ensures that the relevant changes areimplemented.
§ 团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Worksclosely with other employees in a supportive and flexible manner, focusing onthe overall success of the hotel and the satisfaction of hotel guests.
§ 保证所有厨务部员工以积极灵活主动的方式与其他部门的员工协作，我们的精神是：团队协作！
Worksin a supportive and flexible manner with other departments, in a spirit of “Wework through Teams”.
§ 每日向当班的餐务部领班汇报工作，并接受任务。
Reports daily to theTeam Leader - Stewarding on duty and receives assignments.
§ 确保垃圾被及时清理，并确保每天放好卷纸及补满皂液盒。
Responsiblefor emptying garbage and ensuring that paper towel dispensers and soapdispensers are filled daily.
§ 每天拖地。
Mops and scrubs floordaily.
§ 正确使用洗碗机清洁盘，杯，碟子，银具，玻璃杯等。
Operatesan automatic dishwashing machine that cleans and washes plates, cups, saucers,silverware, glasses and other dishes.
§ 烹饪用的厨具需用手清洗。
Cleans cookingutensils and kitchen equipment by hand.