Executive Assistant Manager - F&B 行政助理经理-餐饮部

作为餐饮部的营业主管和市场专家，确保所有餐厅和宴会依照酒店标准成功运作，并独立实现盈利目标。
To function as the Business Manager and MarketingSpecialist for the Food and Beverage Department, and to ensure that all theoutlets and banquets operate successfully, in accordance with the standard ofthe hotel and are individually profitable.
与竞争酒店、商业伙伴和其他组织的相关代表保持专业的关系来往。
Maintainsstrong, professional relationship with the relevant representatives fromcompetitor hotels, business partners and other organisations.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
Respondsto changes in the Food and Beverage function as dictated by the industry,company and hotel.
确保贯彻执行酒店最基本的品牌标准，并适当地执行品牌的选择性标准。
Ensures that all company minimum brandstandards have been implemented, and that optional brand standards have beenimplemented where appropriate.
监督所有营运情况，尤其在生意高峰期，和各个部门经理共同灵活调整必要之处。
Monitorsall operations, especially during peak business periods, working through therespective Head of Department to make adjustments where necessary.
执行分派的任何合理任务和额外职责。
Carries out any other reasonable dutiesand responsibilities as assigned.