Demi Chef (Cantonese) - 粤菜餐厅高级厨师

- 1年以上星级酒店、高级厨师任职经验;有五星级酒店经验者优
- 根据餐厅运营理念和凯悦标准管理餐厅厨房的运作，最大程度地确保餐厅盈利和客人满意度
- 尊重客人需求，认真对待客人的提问或投诉，热衷于满足客人期望，时刻提供专业和高水平的服务质量
- 拥有全面的厨房、职业、食品卫生安全知识
- 具备良好电脑技能，拥有配方管理经验者优先
- At least 1 year experience as commis/demi chef in a hotel or restaurant of good standards；Preferably with experience in luxury international brands
- Manages the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential;
- Good Computer Skills in MS Office, and Recipe Maintenance System is preferred.