中餐厅经理 Restaurant Manager

Effectively manage the restaurant by ensuring the following:
有效管理餐厅的日常工作，确保以下工作正常进行：
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
监督部门工作标准和程序手册中列出的各项规范的贯彻执行。
Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，每日特价，重点是推销某些产品等。
Encourage and motivate staff to provide optimum service during all shifts
激励在岗员工为客人提供卓越的服务。
Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。
Develop and implement Promotions Calendar for F&B products in restaurant
在餐厅制定和执行餐饮产品促销活动日历。
Manage special event concepts
特别活动的概念管理工作。
Anticipate market changes and review operations when necessary
善于预测市场的变化情况，并在必要时审评运营工作。
Conduct competitor analysis
对竞争对手进行分析。
Create positive publicity opportunities
创造良好的公众宣传机会。