Beverage Bar Manager 酒吧经理

Depending on level of responsibility, supervises thedaily operation of the restaurant; assists with menu and promotions planning,maintains sanitation standards. To ensure associates and both external andinternal guests are satisfied, keep aneye on the market to seek opportunity for revenue growth and ensure thefinancial health of the outlet
根据职责级别，监督餐厅的日常运营，协助菜单订制和月度促销计划，保持卫生标准，确保员工及客人的满意度，密切关注市场，寻找收入增长的机会，确保餐厅的利润收入
· Interacts with guests to obtain feedback on productquality and service levels.
与客人沟通以获得关于产品质量和服务水平的反馈
· Supervises staffing levels to ensure that guest service,operational needs and financial objectives are met.
监督员工标准，确保客人服务，营运需求和财务目标得到满足
· Ensures all associates have proper supplies, equipmentand uniforms and in accord with the grooming standard
确保所有员工都有适当的日常用具，设备和制服，并符合仪容仪表标准
· Empowers associates to provide excellent customer servicewithin guidelines.
授权员工在指导方针范围内提供优质的客户服务
· Handles associate question and concerns.
处理客人及员工的相关问题
· Extensiveknowledge of Restaurant Operation
丰富的餐厅运营知识
· Effectivedecision making skills
有效的决策技能