F&B Manager 餐饮部经理

Manages the food and beverage operation, including Restaurants/Bars, Room Service, Banquets, Lobby Lounge, Minibar & amenities. Position oversees the development and implementation of divisional strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage operation meets the brand’s target customer needs, ensures associate satisfaction, focuses on growing revenues and maximizes the financial performance of the division. Delivers products and services to meet or exceed the needs and expectations of the target customer and property associates and provides a return on investment for the owner and the Marriott International. 协助管理酒店内餐饮部日常运作，包含餐厅/酒吧，送餐服务和宴会。应监督属下有效地提高和完成部门政策并确保品牌服务策略和品牌计划。该员工要保证餐饮部实现目标顾客的需求, 确保员工满意度，并着重提高收益和部门财务业绩最大化。确保酒店提供的产品和服务达到并超越客人与员工的需求与期望，并为业主和万豪国际集团生产利润。