Staff Canteen Cook 员工餐厅厨师

Responsible for the production of the staff restaurant, providing delicious dishes for employees, understanding basic food hygiene and safety knowledge, being physically healthy, energetic, with regular facial features, certain communication and expression skills, and relatively stable.
负责员工餐厅的出品，为员工提供可口的菜肴，懂得基础食品卫生安全知识，身体健康，精力充沛，五官端正，一定沟通表达能力，较稳定。