面包师 Baker

Job Purpose
工作目的
Prepares, and cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge
厨房员工按照要求在指定区域按标准准备和制作食品。要求与菜单和配料一样。
KEY RESULT AREAS
主要工作职责
1.
The commis chef is
responsible for preparing, cooking and presenting food as per his given instructions
according to the established standards.
厨师按照标准提供食品
2.
Cooks, prepares and
bakes food for guests and associates as per the standard recipes
按照食品准备，制作食品
3.
Ensures that food is
stored, prepared and secured hygienically and safely
确保食物储存、准备和安全卫生和安全
4.
Ensures that food is
prepared and cooked according to specific recipes and wastage is minimized
食物是根据特定的制备和烹调食谱和损耗降到最低
5.
Helps to ensure that
an accurate and up-to-date recipe bank is maintained
有助于确保一个精确的和最新的配方银行维护
6.
Assists in
maintaining standards of hygiene and cleanliness in all kitchen and related
areas
协助维护和清洁的卫生标准在所有厨房及相关领域
7.
Assists in the
controlling and monitoring of individual kitchen expenses.
协助控制和监测个人厨房费用。
8.
Prepares and submits
forms, documents and requisitions as directed by supervisors
准备并提交表单、文档和需求作为受上级指示
PERSONAL SPECIFICATION
个人能力描述
• Reasonable English language skills
良好的英语沟通能力
• Sound organizational skills
健全的工作技能
• Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
• Able to handle demanding workload
能够在苛求的条件下工作
• Sound knowledge of working practices of the kitchen
厨房工具的安全操作。
• Well organized
很好组织能力
• Proven track record in hotel of similar standard in similar capacity in Asia/Pacific
被证明有亚太区同等酒店同等职位的记录
• In possession of all faculties
身体健康
• Pleasant physical appearance
五官端正
• Strong stamina
精力充沛