饼房厨师 Pastry Commis Chef

Job Purpose工作目的
In accordance with the articles of association of the hotel guests want to help with the high standards of food
按照酒店章程帮助完成客人想要的高标准的食物
KEY RESULT AREAS
主要工作职责
1.
The Commis chef is
responsible for preparing, cooking and presenting food as per his given instructions
according to the established standards.
厨师按照标准提供食品。
2.
Cooks, prepares and
bakes food for guests and associates as per the standard recipes
按照食品准备，烹饪食品。
3.
Help the other in
the kitchen member to ensure the normal operation of a day on time to the guest's
satisfaction.
帮助其他在厨房的成员确保一天的正常准时运作达到客人的满意度。
4.
Ensure food
preparation and put in production according to the standard.
确保食品准备和摆放在生产中按照标准。
5.
Ensure food storage,
preparation, for safety and health
确保食品的储存，准备，获得安全卫生。
6.
Ensure food
preparation processing according to the specific formula and reduce loss
确保食品的准备加工按照具体的配方，缩小损失。
7.
Maintain standard
clean and health of all the kitchen and related area
维持标准的清洁和卫生在所有的厨房和相关区域内。
8.
Ensure preparation
work and preparation program correct
确保准备工作和准备的程序正确工作有效地促进和谐和团队合作。
PERSONAL SPECIFICATION
个人能力描述
• Reasonable English language skills
相关的英语技能
• Able to handle demanding workload
能够处理相应的工作
• Sound knowledge of working practices of the kitchen
相关的厨房工作经验
• Well organized
很好组织能力
• Proven track record in hotel of similar standard in similar capacity in Asia/Pacific
被证明有亚太区同等酒店同等职位的记录
• In possession of all faculties
身体健康
• Pleasant physical appearance
五官端正
• Strong stamina
精力充沛