水疗咖啡厅/西厨房主管/领班Chef de Partie/ Demi Chef

Job Purpose:
工作目的
To assist in creating optimum customer
satisfaction by providing the highest standard of food quality and
presentation at the same time maximising the profit margins through effective
management of the relevant kitchen operation
协助创建最佳客户满意度，通过提供最高标准的食品质量，同时最大化利润，通过有效的管理，相关的厨房操作。
KEY RESULT AREAS
主要工作职责
1.
Directs and controls
all subordinate kitchen staff to ensure that all day to day operational matters
are handled on time and guest expectations are met.
指导和控制所有下属员工,确保所有厨房的日常运营事务的处理方式在时间和客人的期望得到满足。
2.
Co-ordinates with
Assistant F&B Manager and Outlet Managers in ensuring that specific
restaurant operations function efficiently and on time
负责协调与助理经理和渠道经理餐饮部在确保特定餐厅操作函数有效地和时间
3.
Prepares duty
rosters as directed, and schedules vacation and public holidays accordingly
Monitors the consistency of preparation and presentation in relevant food
production area to ensure that they conform to the requisite standards
准备直接责任花名册,并安排相应的假期和公众假期监控编制和呈报的一致性在相关食品生产区域,以确保他们符合必要的标准.
4.
Liases with
purchasing and suppliers to ensure that all food items ordered are delivered,
and are of the appropriate quality at the most competitive price
与采购和供应商确保所有食品要求交付,并适当的质量在最具竞争力的价格
5.
Ensures that food is
stored, prepared and secured hygienically and safely
确保食物储存、准备和安全卫生和安全
6.
Ensures that food is
prepared and cooked according to specific recipes and wastage is minimized
食物是根据特定的制备和烹调食谱和损耗降到最低
7.
Helps to ensure that
an accurate and up-to-date recipe bank is maintained
有助于确保一个精确的和最新的配方银行维护
8.
Assists in menu
planning as directed, and utilizes sales analysis and menu engineering
techniques accordingly
协助菜单规划指导,利用销售分析和菜单相应工程技术
PERSONAL SPECIFICATION
个人能力描述
· Reasonable English language skills
良好的英语沟通能力
· Sound organizational skills
健全的工作技能
· Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
· Able to handle demanding workload
能够在苛求的条件下工作
· Sound knowledge of working practices of the kitchen
厨房工具的安全操作。