·在餐厅经理和主管的领导下和洲际酒店集团的政策法规内,为客人提供额外的服务。围绕洲际集团的五个核心价值观和品牌精神:信任、正直、尊重团队和服务促进理想的企业文化。
·Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to Inter Continental HotelsGroupPolicies and Procedures. Leads &promotes the desired work culture around the five Winning Ways, IHG Commitment andtheIHGbrandethos.
·根据部门的标准和程序,提供高品质的餐饮服务。
·Deliver Food and Beverage service of high standard and in accordancewith departmental standardsand procedures.
·与上级交流疑难问题、客人评价和其他相关问题。
·Communicates to his/her superior any difficulties, guest comments and other relevant information.
·建立和维持有效的工作关系。
·Establishes and maintains effective employee working relationships.
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