员工餐厅厨师Staff Restaurant Commis Chef

Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
Adhere to local regulations concerning hygiene, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范  和当地的规章制度。
Demonstrated ability to interact with employees and third parties that   reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与员工、第三方交往的能力
Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证
1 years related experience or formal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。