洗碗工 Steward

岗位职责 Job responsibilities
1. Under the guidance of the department leader, wash and clean all the utensils and utensils in the kitchen and the designated work area according to the operating procedures.
1、在部门领导的带领下，按照操作规程，对厨房所有餐具用具以及指定的工作区域进行洗涤和清洁工作。
2. Go to work on time and dress according to regulations.
2、按时上班，按规定着装上岗。
3. Accept the work assigned by the department leader, and make preparations before washing.
3、接受部门领导分派的工作，做好洗涤前的各项准备工作。
4. Responsible for cleaning up dirty tableware, utensils, sweeping, mopping and other cleaning work.
4、负责收拾台面的脏餐具、用具、扫地、拖地等清洁工作。
5. Responsible for cleaning the wall, cleaning trash cans, cleaning kitchen utensils and cleaning the wall and ground.
5、负责擦洗墙面卫生，清理垃圾桶、清洗厨具清扫墙面、地面。
6, scrub the table, work cabinet, tableware, cooker placed in the prescribed position.
6、擦洗工作台、工作柜，将餐具、灶具摆放在规定位置。
7. Clean the kitchen.
7、打扫厨房内卫生。
岗位职责 Job responsibilities
1. Familiar with hotel cleaning essentials and related cleaning knowledge.
1、熟悉酒店清洁工作要领和相关清洁知识。
2. Be familiar with the operating procedures after the induction training.
2、通过入职培训后，熟悉工作操作规程。